10 December 2021 - 30 May 2022

Organic Agriculture

Today, the alternative agricultural method developed against the increasing negative effects of conventional agriculture and agricultural products which are directly related with the human health that the countries of the world focus on is Organic Agriculture. Organic agriculture is a form of agriculture production which is controlled and certified from production to consumption and with the aim of preserving natural balance and protecting vital resources such as air and water and natural life and not harming human health and environment.

In recent years, the domestic market has started to form in organic agriculture products in direct proportion to the demand of the Turkish people for healthy and safe nutrition. Due to its ecological conditions, the Hatay region, which has suitable areas for organic agriculture, provides an opportunity for early fruit growing. In the city where rich endemic species are found, there are also institutional enterprises where medicinal and aromatic plants are processed.