In this geography where religions and civilizations intersect, food is a historical synthesis. The taste of food made with fresh plants with high microorganisms of Mediterranean climate transforms the culinary culture into an art.
Thanks to the recipes passed on from generations to generations, gastronomy has turned into a cultural art branch in this region, crowned and registered. The city of Hatay, where gastronomic tourism stands out, will have the opportunity to promote this feature to the whole world during the Expo with the theme of “Table of Civilizations”. It is planned to address all age groups through gastronomy events, competitions and workshops. Most importantly, it will provide the opportunity to present the healthy and organic products, which we have grown up, in the restaurants in this area.