{"id":5347,"date":"2020-07-12T17:21:57","date_gmt":"2020-07-12T14:21:57","guid":{"rendered":"http:\/\/beta.expo2021hatay.com\/?page_id=5347"},"modified":"2020-07-16T08:54:05","modified_gmt":"2020-07-16T05:54:05","slug":"unesco-gastronomi-projesi","status":"publish","type":"page","link":"https:\/\/expo2021hatay.com\/hatay\/gastronomi\/unesco-gastronomi-projesi\/","title":{"rendered":"UNESCO Gastronomi Projesi"},"content":{"rendered":"\n
UNESCO Hatay Gastronomi projesinin i\u00e7eri\u011finde;<\/p>\n\n\n\n
Konular\u0131n\u0131n hepsi EXPO 2021 HATAY ile entegre bir \u015fekilde yap\u0131lacak ve b\u00f6ylece EXPO tan\u0131t\u0131m\u0131 Gastronomi ve Ekolojik Tar\u0131m\u0131 da i\u00e7erdi\u011fi i\u00e7in k\u0131rsal kalk\u0131nmaya ve uluslararas\u0131 tan\u0131nmas\u0131na dolay\u0131s\u0131yla s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nmaya b\u00fcy\u00fck katk\u0131s\u0131 olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
UNESCO Hatay Gastronomi projesinin i\u00e7eri\u011finde; Gastronomi soka\u011f\u0131n\u0131n yap\u0131lmas\u0131, Gastronomi evinin yap\u0131lmas\u0131, Gastronomi akademisinin kurulmas\u0131, Gastronomi enstit\u00fcs\u00fcn\u00fcn kurulmas\u0131, Gastronomi festivallerinin, yemek yar\u0131\u015fmalar\u0131n\u0131n yap\u0131lmas\u0131, Gastronomi panel, konferans ve \u00e7al\u0131\u015ftaylar\u0131n yap\u0131lmas\u0131, K\u0131rsal kalk\u0131nmay\u0131 destekleyecek organik sebze-meyve kullan\u0131m\u0131n\u0131n art\u0131r\u0131lmas\u0131, B\u00f6lgenin yeme-i\u00e7me sekt\u00f6rlerindeki kalitesinin ve markala\u015fman\u0131n art\u0131r\u0131l\u0131p, belirli bir standart\u0131 yakalamas\u0131, Ulusal ve uluslararas\u0131 anlamda Hatay mutfa\u011f\u0131n\u0131n tan\u0131n\u0131rl\u0131\u011f\u0131n\u0131 art\u0131racak aktivitelerin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":91,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"yoast_head":"\n