{"id":289,"date":"2020-07-08T14:55:52","date_gmt":"2020-07-08T11:55:52","guid":{"rendered":"http:\/\/hatayexpocs.com\/?page_id=289"},"modified":"2020-07-08T14:55:54","modified_gmt":"2020-07-08T11:55:54","slug":"gastronomi-koyu","status":"publish","type":"page","link":"https:\/\/expo2021hatay.com\/ru\/expo-2021-hatay\/gastronomi-koyu\/","title":{"rendered":"Gastronomi K\u00f6y\u00fc"},"content":{"rendered":"

Dinlerin ve medeniyetlerin kesi\u015fti\u011fi bu co\u011frafyada yemek de tarihi bir sentezdir. Akdeniz ikliminin mikroorganizmas\u0131 y\u00fcksek taze bitkileri ile yap\u0131lm\u0131\u015f yiyeceklerin lezzeti mutfak k\u00fclt\u00fcr\u00fcn\u00fc bir sanata d\u00f6n\u00fc\u015ft\u00fcrmektedir.<\/p>\n\n\n\n

Nesillerden nesillere aktar\u0131lan re\u00e7eteler sayesinde gastronomi bu b\u00f6lgede k\u00fclt\u00fcrel bir sanat dal\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr, ta\u00e7land\u0131r\u0131lm\u0131\u015f ve tescillenmi\u015ftir. Gastronomi turizminin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 Hatay ili, bu \u00f6zelli\u011fini EXPO s\u00fcresince t\u00fcm d\u00fcnyaya \u201cMedeniyetler Sofras\u0131\u201d temas\u0131yla tan\u0131tma f\u0131rsat\u0131 yakalayacakt\u0131r. Bu alanda yap\u0131lacak gastronomi etkinlikleri, yar\u0131\u015fmalar, at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 ile t\u00fcm ya\u015f gruplar\u0131na hitap etmeyi planlamaktad\u0131r. En \u00f6nemlisi kendi yeti\u015ftirdi\u011fimiz sa\u011fl\u0131kl\u0131 ve organik \u00fcr\u00fcnleri bu alandaki restoranlarda ziyaret\u00e7ilere sunma f\u0131rsat\u0131 sa\u011flayacakt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Dinlerin ve medeniyetlerin kesi\u015fti\u011fi bu co\u011frafyada yemek de tarihi bir sentezdir. Akdeniz ikliminin mikroorganizmas\u0131 y\u00fcksek taze bitkileri ile yap\u0131lm\u0131\u015f yiyeceklerin lezzeti mutfak k\u00fclt\u00fcr\u00fcn\u00fc bir sanata d\u00f6n\u00fc\u015ft\u00fcrmektedir. Nesillerden nesillere aktar\u0131lan re\u00e7eteler sayesinde gastronomi bu b\u00f6lgede k\u00fclt\u00fcrel bir sanat dal\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr, ta\u00e7land\u0131r\u0131lm\u0131\u015f ve tescillenmi\u015ftir. Gastronomi turizminin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 Hatay ili, bu \u00f6zelli\u011fini EXPO s\u00fcresince t\u00fcm d\u00fcnyaya \u201cMedeniyetler […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":68,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"yoast_head":"\nGastronomi K\u00f6y\u00fc - EXPO 2021 Hatay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/expo2021hatay.com\/ru\/expo-2021-hatay\/gastronomi-koyu\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomi K\u00f6y\u00fc - EXPO 2021 Hatay\" \/>\n<meta property=\"og:description\" content=\"Dinlerin ve medeniyetlerin kesi\u015fti\u011fi bu co\u011frafyada yemek de tarihi bir sentezdir. Akdeniz ikliminin mikroorganizmas\u0131 y\u00fcksek taze bitkileri ile yap\u0131lm\u0131\u015f yiyeceklerin lezzeti mutfak k\u00fclt\u00fcr\u00fcn\u00fc bir sanata d\u00f6n\u00fc\u015ft\u00fcrmektedir. Nesillerden nesillere aktar\u0131lan re\u00e7eteler sayesinde gastronomi bu b\u00f6lgede k\u00fclt\u00fcrel bir sanat dal\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr, ta\u00e7land\u0131r\u0131lm\u0131\u015f ve tescillenmi\u015ftir. Gastronomi turizminin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 Hatay ili, bu \u00f6zelli\u011fini EXPO s\u00fcresince t\u00fcm d\u00fcnyaya \u201cMedeniyetler […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/expo2021hatay.com\/ru\/expo-2021-hatay\/gastronomi-koyu\/\" \/>\n<meta property=\"og:site_name\" content=\"EXPO 2021 Hatay\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EXPO2021Hatay\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-08T11:55:54+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@EXPOHatay2021\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u0438\u043c\u0435\u0440\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f \u0434\u043b\u044f \u0447\u0442\u0435\u043d\u0438\u044f\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/expo2021hatay.com\/#website\",\"url\":\"https:\/\/expo2021hatay.com\/\",\"name\":\"EXPO 2021 Hatay\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/expo2021hatay.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ru-RU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/gastronomi-koyu\/#webpage\",\"url\":\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/gastronomi-koyu\/\",\"name\":\"Gastronomi K\\u00f6y\\u00fc - EXPO 2021 Hatay\",\"isPartOf\":{\"@id\":\"https:\/\/expo2021hatay.com\/#website\"},\"datePublished\":\"2020-07-08T11:55:52+00:00\",\"dateModified\":\"2020-07-08T11:55:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/gastronomi-koyu\/#breadcrumb\"},\"inLanguage\":\"ru-RU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/gastronomi-koyu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/gastronomi-koyu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Anasayfa\",\"item\":\"https:\/\/expo2021hatay.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EXPO 2021 Hatay\",\"item\":\"https:\/\/expo2021hatay.com\/expo-2021-hatay\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastronomi K\\u00f6y\\u00fc\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomi K\u00f6y\u00fc - EXPO 2021 Hatay","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/expo2021hatay.com\/ru\/expo-2021-hatay\/gastronomi-koyu\/","og_locale":"ru_RU","og_type":"article","og_title":"Gastronomi K\u00f6y\u00fc - EXPO 2021 Hatay","og_description":"Dinlerin ve medeniyetlerin kesi\u015fti\u011fi bu co\u011frafyada yemek de tarihi bir sentezdir. Akdeniz ikliminin mikroorganizmas\u0131 y\u00fcksek taze bitkileri ile yap\u0131lm\u0131\u015f yiyeceklerin lezzeti mutfak k\u00fclt\u00fcr\u00fcn\u00fc bir sanata d\u00f6n\u00fc\u015ft\u00fcrmektedir. Nesillerden nesillere aktar\u0131lan re\u00e7eteler sayesinde gastronomi bu b\u00f6lgede k\u00fclt\u00fcrel bir sanat dal\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr, ta\u00e7land\u0131r\u0131lm\u0131\u015f ve tescillenmi\u015ftir. 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